Chinese Food

Cooking Steps

1. 

   Step1:Slice the small loin meat with a knife. Marinate it with onion and ginger water, cooking wine and starch for about 20 minute

2. 

   Step2:I used 2 baby dishes. After breaking them off, blanch them. Put them in reserve

3. 

   Step3:Marinated sliced meat slides. Faster. It's easy to get old after a long time

4. 

   Step4:The ingredients are cut and prepared. The sauce bag is made of sliced meat. It's easy

5. 

   Step5:Put a little oil in the pot. Stir fry the sauce, scallion, ginger, garlic and chili in the pot after the oil is boiled. Add some water to boil

6. 

   Step6:When the water is boiled, put the vegetables and meat into the pot for about 30 seconds. Season it with salt. When the taste is right, put it into the pot

7. 

   Step7:Put a little more oil in the pan than stir fry it and bring it to a boi

8. 

   Step8:Chopped chopped scallion, garlic, chili powder, dried chili, chopped white sesame, and prickly ash are put into the dish. Pour hot oil on it