Chinese Food
Boiled meat slices
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Boiled meat originated in Sichuan. It's a Sichuan dish. It's a combination of hemp and spicy. A combination of vegetables and meat. Nutritious and delicious. Rice and steamed bread are excellent.
Cooking ingredients
Cooking Steps
Step1:Stir fry pepper and pepper firs
Step2:Smash the pepper and pepper for standb
Step3:Slice the meat. Use egg white and starch paste for later use
Step4:Hot oil, onion and ginger pan. Stir fry some bean paste.
Step5:Add the rape and stir fry it. Add seasoning, salt, monosodium glutamate and soy sauce. Then boil the pot with water.
Step6:Take out the stir fried vegetables and put them in the soup bowl. Standb
Step7:Then put the sliced meat into the pot and cook it well, then take it out and put it on the vegetables.
Step8:Pour all the soup in. Put crushed pepper, pepper, garlic, sesame. Then heat the oil and pour it on it.
Step9:The fragrance is everywhere. Sprinkle the cilantro. On the table.
Cooking tips:There are skills in making delicious dishes.
