Chinese Food
[red fire] boiled pork slices
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Farewell to the old year in oil, salt, sauce and vinegar. Delicious dishes welcome the new year. On the new year's day, I received the gift box of family music seasoning ~ ~ it's not exactly the sentence farewell to the old year with oil, salt, soy sauce and vinegar. Delicious dishes welcome the new year? ~~O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ Go home during the Spring Festival ~ ~ Spring Festival. Family members can't be reunited ~ ~ it's always a pity ~ ~ but for food, it can also bring comfort to the wanderer to cook several home dishes ~ ~ this is the way my parents often make it ~ ~ but my father's cooking meat slices is better than that
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - wash the pork lean meat, cut the meat, wash the bean sprouts, wash and shred the peppers, cut the dried peppers, and prepare the peppe
Step2:Put some starch and salt into the pork lean meat, mix well, marinate for a while
Step3:Wash shallots and cut them
Step4:Put some water into the pot and boil it
Step5:Add bean sprouts and cook for about half a minute
Step6:Take out the bean sprouts and put them at the bottom of the bowl
Step7:Heat the wok. Pour in some vegetable oil. Heat again
Step8:Put in Pixian bean paste and stir fry it to make it fragrant
Step9:Pour in water and bring to a boil
Step10:Use chopsticks to clip meat into the pot one by one. Do not stir; cover and cook for 12 minutes
Step11:Take out the cooked meat slices and put them into the bowl
Step12:Spread hot millet, dried pepper and prickly ash on the meat slices
Step13:Heat the wok, then add some vegetable oil
Step14:Pour the hot oil on the noodles of millet, dried pepper and pepper, and sprinkle with scallion.
Cooking tips:1. The seasoning can be adjusted according to personal taste; there are skills in making delicious dishes.
