Cooking Steps

1. 

   Step1:Cut lean meat into thin slices. Add starch, cooking wine, scallion, ginger, salt, white pepper and egg white to marinate. Cut cabbage for us

2. 

   Step2:Heat up the oil pan, stir fry the onion and ginger until fragrant. Stir fry the cabbage until it is broken. Add a little salt. Put it out and spread it on the bottom of the bowl

3. 

   Step3:Making pepper oil - fry the dried pepper sections and peppers over medium heat until they are brownish red. Remove them for later use. Leave the oil at the bottom of the po

4. 

   Step4:In pepper oil, add ginger, scallion and bean paste until the red oil is stir fried. Add chili sauce. Add broth (or white water) to boil

5. 

   Step5:Put the marinated meat slices into the boiling soup. Use chopsticks to quickly stir. When the meat slices are boiled until they are scattered and discolored, add soy sauce, chicken essence and sugar to taste. Pour the meat slices and the soup into the big bowl with the cabbage paved

6. 

   Step6:Sprinkle the fried dried pepper and pepper on the meat slices. Sprinkle the garlic on the meat slices evenly. Finally, heat the oil. Sprinkle the hot oil on the meat slices evenly. Sprinkle the coriander