Cooking Steps

1. 

   Step1:Blanch the meat in boiling water. Then put it in clear water. Add two or three pieces of ginger, one or two pieces of green onion. Cook for 20 minutes. It's better to stick chopsticks through. Take out the meat and cool it. Slice it with a knife.

2. 

   Step2:Two or three yuan of Flammulina velutipes. A little bean sprout. Boil it in boiling water. Ice it in a cold water basin. Control it.

3. 

   Step3:Put the boiled Flammulina velutipes in a small pot and spread it. Put the meat slices on it. Pour in the broth just cooked. It's better that the soup and the meat slices are even. Add some salt, add some monosodium glutamate, heat with a fire. Cease fire after boiling.

4. 

   Step4:Salad fried pepper and pepper skin. A little deep fried. The pepper will not be numb after a long time. Pour into the meat slices while it's hot. Just bring the whole pot to the table. It's warm. It's very suitable for winter.

5. 

   Step5:Hand copied recipe

6. 

   Step6:Finished product drawin

7. 

   Step7:After hal