Cooking Steps

1. 

   Step1:Slice pork tenderloin, add soy sauce, cooking wine, starch and egg white in one direction, mix wel

2. 

   Step2:Wash and cut the baby cabbage and fry it with bean sprouts. Spread it on the bottom of the bow

3. 

   Step3:Blanch sliced pork until it's medium rare. Remove and set asid

4. 

   Step4:Stir fry the bean paste with red oil under the hot oil. Make sure to stir fry the red oil, meat slices, salt and put the code on the dish

5. 

   Step5:Chop up the onion, ginger and garlic, and put the pepper and dried pepper on the meat slices. Heat the oil in the wok and pour it on the material. The crackling sound appears. The work is finished.