Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the meat. Add the egg, salt, monosodium glutamate, sugar and soy sauce and marinate for ten minutes.
Step2:Wash the onion, ginger, coriander, Flammulina mushroom, cucumber and cut them. Add the tender meat powder to the meat slices. Stir well.
Step3:Add in the bottom of the sea bottom. Add in the onion, ginger, stir fry. Add in the Japanese tofu and Flammulina mushroom. Wait for it to soften. Add boiling water. Cover the pot. Later, add cucumber and sliced pork. Finally, add seasoning. Add salt to it. MSG. Chicken essence. Cooking wine. Sprinkle with coriander.
Cooking tips:There are skills in making delicious dishes.
