Cooking Steps

1. 

   Step1:Slice the meat (freeze it for better cutting).

2. 

   Step2:Add ginger, salt, pepper, cooking wine and soy sauce to add meat to the bottom taste.

3. 

   Step3:Add another egg to make the meat tenderer and smoother. Stir clockwise.

4. 

   Step4:Add starch to lock the moisture in the meat. Stir clockwise.

5. 

   Step5:Add vegetable oil and mix clockwise.

6. 

   Step6:Cut the scallion. Slice the ginger.

7. 

   Step7:Stir fry the hot oil with onion and ginger.

8. 

   Step8:Put Pixian bean paste and stir fry the red oil.

9. 

   Step9:Add water and heat it up.

10. 

    Step10:Add in the sliced meat. Boil for 5 minutes.

11. 

    Step11:At this time, tear the cabbage (it's only cabbage at home when you haven't been out in a special period. It's better if you use soybean sprouts) into sections by hand. Add vegetable oil in another pot and heat it up. Stir fry the cabbage until it's broken. Put it in the soup plate.

12. 

    Step12:Pour the cooked meat slices and soup into the cabbage soup plate. Add the minced garlic and chilli on it. Pour the hot oil on it.

13. 

    Step13:Sprinkle some garlic. The tempting slices of boiled meat are out of the pot.