Cooking Steps

1. 

   Step1:The first step is to cut the garlic. Cut the ginger into two pieces, and then cut the fillet into thin pieces. Put the washed vegetables in the plate for use. Take an egg. Separate the egg white and yolk and leave the egg white.

2. 

   Step2:The second step is to marinate meat. It's very important to marinate pork fillet, ginger slices, salt, cooking wine, pepper powder, pepper powder, oyster sauce, a little soy sauce, egg white, and then put in some starch and pepper slices. In this way, each piece of meat is more spicy with chili slices. Marinate for at least 3 hours.

3. 

   Step3:Boil the vegetables. Put them in the bottom of the container.

4. 

   Step4:In the hot pot, stir fry the oil, pepper and chilli over low heat. Pour in the sirloin and stir fry until half cooked. Try to separate each slice as much as possible. If you boil it directly, it will be very sticky with egg white. There will be a lot of foam in the soup. Stir fry and put it on a plate.

5. 

   Step5:Restart the pot. Stir fry half of the garlic. Add Pixian bean paste or authentic Sichuan hot pot ingredients. Stir fry in low heat. Add water. Add proper amount of salt. Put in the just stir fried loin. After cooking, pour into the big bowl covered with vegetables.

6. 

   Step6:The key step is to add the remaining garlic powder, pepper powder and chili powder into the bowl. Start another pot of oil, stir fry the pepper and stir fry it. Pour the hot oil into the garlic powder once and for all. At this time, it's right to hear the sound of Zizi. A delicious, spicy and boiled meat slice is ready.