Cooking Steps

1. 

   Step1:The materials are prepared separately. The tenderloin is marinated with cooking wine starch for a while.

2. 

   Step2:First stir fry the cabbage and put some salt into the big bowl. Then add some salt. Stir fry the potato slices and put them into the big bowl. Then stir fry the onion, ginger and water, add the material bag, put the bean sprouts in the right salt and cook for five minutes. Remove the bean sprouts and cover them on the potatoes. Then boil the pork tenderloin in the pot for a while. It's ok if it's cooked. Then cover the bean sprouts with the soup. Sprinkle the chopped green onion. Put the chili noodles. Natural powder. Finally, heat the dried chili with proper oil and stir fry until fragrant. Go directly to the cumin chili noodles. I heard the creak. A portion of boiled meat is done.