Boiled meat slices

pork:250g lettuce:2 cucumber:one ginger:small garlic:3-flap bean paste:2 scoops pepper, dried pepper:moderate amount https://cp1.douguo.com/upload/caiku/4/1/b/yuan_415a9f9df1409bee032ab66214b2ad8b.jpg

Boiled meat slices

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Boiled meat slices

Every time I see someone's dish, I want to try it myself. The bedding is changed according to the taste of my family. There are not many peppers, but it looks red and appetizing.

Cooking Steps

  1. Step1:Starch the meat for ten minute

  2. Step2:Wash the lettuce and cut the cucumber. Add oil and heat it in the pot.

  3. Step3:Put the ginger, garlic and pepper into the pot. Put the golden garlic into the bean paste. Stir fry the dried pepper until it is slightly burnt.

  4. Step4:Boil with water. Put in the meat slices. Cook for 2 minutes. Scoop up.

  5. Step5:Take out the underlay over water, put it at the bottom of the bowl, and put the meat slices on it and pour in the soup.

  6. Step6:Put the chili noodles, pepper powder and garlic powder on top. Boil some oil and pour it on top. Sprinkle with scallion. Finish.

Cooking tips:Pork is delicious only when it's inside. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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