Cooking Steps

1. 

   Step1:Prepare ingredients. Blanch lettuce. Marinate meat for half an hour with flour and salt.

2. 

   Step2:Wash and prepare the cilantro.

3. 

   Step3:The spices are coming together.

4. 

   Step4:Stir fry ginger and garlic. Add pepper, dried pepper, two spoonfuls of Pixian bean paste and 35g of hot pot base. Stir fry together.

5. 

   Step5:Boil with water and add in the meat.

6. 

   Step6:Sprinkle with chili powder, pepper, garlic and coriander. Drizzle with brown oil.