Boiled meat slices recipe

Boiled meat slices

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Boiled pork slices is my favorite Sichuan dish. Every time I go to the Sichuan restaurant, I order them. They are delicious and delicious. The food outside is not suitable for eating. It's easy and convenient to cook at home. But many friends think that boiled pork slices is a very complex project. In fact, it's not. With the seasoning of boiled pork slices, such a pot of delicious food only takes about 10 minutes Jiale, the seasoning for boiled meat slices, is very authentic. Even Xiaobai in the kitchen can make pure and classic Sichuan cuisine. The guests at home show their hands. It's very face saving.

Cooking ingredients

shredded pepper:2 scoops

scallion and ginger:moderate amount

sliced pork seasoning:two spoons

chicken essence:a few

chicken powder:a few

raw:spoon

pepper oil:moderate amount

Cooking Steps

Step1:Prepare the necessary ingredient

Step2:Slice beef, marinate with cooking wine and chicken powder for 10 minutes

Step3:Cabbage, celery, green garlic, scalded to nine ripe

Step4:Scoop out and lay it on the bottom of the container

Step5:Add 400ml water to the pot, add two spoons of water to cook the meat slice seasoning, one spoonful of fresh chicken essence, proper amount of raw soy sauce, and boil