Boiled meat slices

pork tenderloin:400g bean sprouts:50g scallion and ginger:moderate amount garlic cloves:6 hot pot bottom material:40g Pixian bean paste:40g cooking wine:20 ml soy sauce:25 ml sugar:3G dried pepper:4 pepper:5g starch:5g egg white:moderate amount sesame oil:moderate amount lettuce:1 https://cp1.douguo.com/upload/caiku/d/6/1/yuan_d6ce718b4005b5740c222564afda17f1.jpeg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Add the cut pork tenderloin with flour, cooking wine, pepper, salt, soy sauce and oil, marinate for 10 minutes, and then past

  2. Step2:Add some oil, ginger and garlic powder, dry red pepper section, hot pot bottom material and Pixian bean paste to stir fry the red oil. Add some water.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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