Cooking Steps

1. 

   Step1:Bake the prickly ash in a small heat. Put it out of the pot immediately. Roll it with a rolling pin for standby. This is called hemp powder.

2. 

   Step2:Put in the oil, stir fry the star anise. Then put in the dried chilli. Stir fry until it is slightly battered. Pick out the battered chilli and chop it with a knife.

3. 

   Step3:Use a slightly larger container. Add all the seasonings for sizing. Mix well. (refer to the seasoning table

4. 

   Step4:Put in the sliced meat. Stir vigorously until there is no liquid in the sizing.

5. 

   Step5:Put in the oil from the pot. Put in all kinds of fried materials and stir fry until fragrant. Don't forget to add water at the end. Then put all kinds of ingredients into the soup.

6. 

   Step6:When the pot is boiling, the vegetables will be boiled and put into a pot.

7. 

   Step7:Pour the meat in a circle along the edge of the pot. After half a minute, use chopsticks to stir it slightly. Don't stir it vigorously. Boil for about three minutes. Pour in some water starch. Finally, pour the soup and meat into the pot with vegetables.

8. 

   Step8:In order. Sprinkle scallion, stir fried peppers, dried chili noodles.

9. 

   Step9:Heat up some oil. Pour it one layer at a time. Stir up the seasoning. Don't pour it in all at once.

10. 

    Step10:Sprinkle the fried hemp powder around. You can enjoy it.