Cooking Steps

1. 

   Step1:Slice the lean meat. It's about five centimeters long, three centimeters wide and 0.3 centimeters thick. Then use egg white, water lake powder, salt, cooking wine and chicken essence to mix until it is thick. Then refrigerate for half an hour.

2. 

   Step2:Heat the Flammulina mushroom and green vegetables in the pot. Take it out. Don't dump the conversation. Spare. Cut ginger and garlic and set aside.

3. 

   Step3:Heat up the oil. Stir fry the bean paste into red oil. Pour the ginger powder into the stir fry. Pour in the green vegetable soup just now. Put in the sugar. Boil the meat. It'll be good in two or three minutes. Don't be too old. Then pour in the vegetables. Taste it. Roll it out.

4. 

   Step4:Dry the pot. Stir fry the pepper and dry pepper. Stir fry until the pepper turns dark. Put it on the chopping board and grind it to a fine end with a rolling pin. The finer the better. It tastes good.

5. 

   Step5:Arrange the dishes and meat. Pour in the soup, too. Then sprinkle the pepper and garlic evenly. Heat the pan until the oil is 70%. Pour the oil on the pepper and meat and make a hiss. The fragrance is overflowing.