Chinese Food
Boiled meat slices (simple spicy version)
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Sliced pork is the most common dish. You can eat it with a bowl of rice and a piece of fresh and smooth sliced pork in the spicy red oil. The method introduced here is a simple version made of boiled meat slices. It's slightly spicy. Children can also eat it.
Cooking ingredients
Cooking Steps
Step1:About 200g tenderloin. Slice. Put some cooking wine and starch into it.
Step2:Wash the rape and scald it with boiling water.
Step3:Put the rape at the bottom of the bowl.
Step4:There is a bag of seasoning bag and a bag of spicy Douban sauce bag in the pork slices seasoning bought by the supermarket. Pour the powder in the seasoning bag into the bowl. Add about 250ml of water to boil.
Step5:Put about 20 mm vegetable oil in the pot. Add in the sauce bag and stir fry. Light the fire. Do not stir fry the sauce.
Step6:Add the marinated meat and stir fry.
Step7:Stir fry the meat slices and add the seasoning juice. Heat them over medium and small heat. Cook for two or three minutes and turn off the heat.
Step8:Pour the sliced meat and the soup into the bowl with the rape.
Step9:Sprinkle a layer of chopped garlic and cilantro on it.
Step10:Put about 20 ml of vegetable oil in the pot. Heat the oil in a small fire and pour it into the bowl. It's blazing. The garlic is not cooked. It gives off the fragrance. The pork slices are cooked.
Step11:It's boiled pork slices with red oil. It's delicious, fragrant and spicy. It's very delicious.
Cooking tips:1. Bean sprouts and baby dishes can also be used as dishes at the bottom of the bowl. 2. The seasoning of boiled meat slices is generally sold in supermarkets. 3. If you like spicy food, you can add some pepper and pepper when you stir fry meat. There are skills in making delicious dishes.
