Cooking Steps

1. 

   Step1:Step 1. Slice the tenderloin. Add starch, soy sauce, white pepper, a little salt and cooking wine, mix well. Refrigerate for 20 minutes.

2. 

   Step2:Step 2. Wash and cut the side dishes for standby.

3. 

   Step3:The third step is to heat the pot and add the Sichuan pepper seeds, chili noodles and small fire to bake out the fragrance and turn off the fire.

4. 

   Step4:Step 4. Put the roasted pepper seeds and chili noodles on the kitchen board. Roll them into noodles for later use.

5. 

   Step5:Step 5. Chop the onion, ginger and garlic for use

6. 

   Step6:Step 6. Put a little oil in the pot. Add Pixian bean paste and ginger powder. Stir fry the red oil and add water.

7. 

   Step7:Step 7. When the water is boiled, add a little sugar, salt and chicken essence. Then put in the side dishes. After cooking, remove to the bowl.

8. 

   Step8:It's a cooked side dis

9. 

   Step9:Put the meat slices into the water and cook them. Pour the meat and soup into the bowl with the side dishes. Pour the minced onion, minced garlic and pepper on the meat.

10. 

    Step10:Put the oil in the pot. Heat it and put it on the noodles with pepper. It's fragrant.