Chinese Food
Boiled meat slices
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I love sliced pork. I always thought it was very difficult. My mother said it wasn't. let's try it.
Cooking ingredients
Cooking Steps
Step1:Slice tenderloin. Mix with soy sauce, cooking wine, oyster sauce, egg white and starch. Marinate for 15 minutes.
Step2:Wash the vegetables. Generally, cabbage and bean sprouts are used as the base for boiled meat. The rest of my family's oatmeal is what I have at home and what I like to eat.
Step3:Stir fry the vegetables and spread them on the bottom of the basin.
Step4:Stir fry red oil with Pixian bean paste over low heat. Add water. Put in a little salt and sugar.
Step5:When the water is boiled, put the meat. When the meat is cooked, put the soup on the top of the dish. Put the chili noodles and garlic on the top.
Step6:Heat the oil in the pot.
Step7:Pour the oil on the chili noodles and garlic. Then the flavor of the vegetables comes out.
Step8:Finally, you can put some onions to decorate it.
Cooking tips:Add some sugar to improve the taste. The meat must be mixed with egg white and starch to make it tender. There are skills in making delicious dishes.
