Cooking Steps

1. 

   Step1:Sliced pork tenderloin, raw sauce, wine, salt and pepper, stir clockwise, marinat

2. 

   Step2:Egg white pea powder mixed into milk white glu

3. 

   Step3:Pour into the meat slices and stir evenly to fully absor

4. 

   Step4:Prepare seasoning - scallion, scallion, garlic, ginger, rice, pickled peppe

5. 

   Step5:Wash and cut vegetables for standb

6. 

   Step6:Chili at the edge of the knife - a small amount of oil at the bottom of the pot will fry a large number of chili peppers and a small number of chili peppers, then chop them u

7. 

   Step7:Leave oil at the bottom of the pot to stir fry the side dish and remove it with sal

8. 

   Step8:Stir fry the seasoning with hot oil to produce red oi

9. 

   Step9:Add water and boil the meat slices, then boil the noodles with white sugar and fresh peppe

10. 

    Step10:Take out the original soup and finish all dishes after cookin

11. 

    Step11:Spread the ginger, rice and scallion on the top in turn (the garlic must be put on the hot pepper or the hot pepper will paste) and heat 70% of the oil on the to