Cooking Steps

1. 

   Step1:Stewed lettuc

2. 

   Step2:Control the dry water and pour it into the bottom of the soup pot for standb

3. 

   Step3:Stir fry the onion and ginger under the oil, then lower the heat, pour in bean paste, stir fry until the oil is re

4. 

   Step4:Pour in boiling water and start seasoning with salt, sugar and raw sauc

5. 

   Step5:I forgot to pat the meat slices when they were put into the pulp (after the meat slices were cut, they were added with salt, cooking wine, leveled and dyed, then added with starch and water, and then added with proper amount of water sealed in the oil seal). Use chopsticks to quickly disperse them

6. 

   Step6:Pour in the thick water to thicken the sou

7. 

   Step7:Pour the pork slices into the soup basin and sprinkle pepper noodles in tur

8. 

   Step8:Then put the chopped garlic in another pot until the oil is heated to smoke, and pour it on the garlic quickly