Cooking Steps

1. 

   Step1:Wash and cut baby cabbage and spring bamboo shoot

2. 

   Step2:Chopped garlic. Sliced chili and shallo

3. 

   Step3:Slice tenderloin and add egg white, cornflour, salt and chicken essence, mix well and marinate for several minute

4. 

   Step4:Stir fry garlic and scallion with Pixian bean paste and sugar to produce red oi

5. 

   Step5:Pour in clear water and bring to a boi

6. 

   Step6:Add baby cabbage and asparagus, boil and simmer for 3 minute

7. 

   Step7:Clamp to a large bowl for standb

8. 

   Step8:Put in the meat slices and boil them. Turn off the fire. Put them in the big bowl

9. 

   Step9:Add dried chilli and chopped garlic with Scallion (I didn't put the chopped garlic and shallot when I ran out of them

10. 

    Step10:Heat 3 tablespoons of hot oil and pour it on the hot pepper. Put the parsley on it and you can eat it

11. 

    Step11:Spicy, tender and smoot

12. 

    Step12:Eat wel