Boiled meat slices

pork tenderloin:300g canola:200g ginger:3G garlic:5g cooking wine:1 tbsp starch:1 tbsp white pepper:1 teaspoon pepper:3G Pixian bean paste:2 tbsp Lady's fresh chicken sauce:1 tbsp salt:moderate amount https://cp1.douguo.com/upload/caiku/4/4/3/yuan_44cb69d4fd0d8d481275d711f6ad0043.jpeg

Boiled meat slices

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Boiled meat slices

This dish is spicy, tender and easy to chew. When I eat it, the meat is tender, the soup is red, oily, spicy and delicious. It's the best choice for me to eat. Originally, this dish only has three flavors. They are hemp, spicy and fragrant. But I finally added my wife's fresh chicken juice. I immediately collected four flavors of this dish. They are spicy, delicious, multi flavor and fragrant. -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Sliced pork; washed rape; chopped ginger and garli

  3. Step3:Add cooking wine, pepper, starch and a little salt to the pork slices, and repeatedly grab them and let them stand b

  4. Step4:Add a little salt to the pot to boil the water. Blanch the rape until it is cooked

  5. Step5:Blanch well, take out the water and put it into a large bowl for standb

  6. Step6:Stir fry ginger and garlic in another pot to make it fragran

  7. Step7:Add bean paste, pepper and stir fry red oi

  8. Step8:Pour in some wate

  9. Step9:Add in the fresh chicken sauce and mix well, then boil i

  10. Step10:When the water is boiled, slide it into the meat slice

  11. Step11:When the meat is discolored, add a little salt to taste and mix well, then put it in the rape bowl

  12. Step12:Finished produc

  13. Step13:Finished produc

Cooking tips:If you want to be more spicy, you can sprinkle a little shredded pepper at the end. You can sprinkle half a tablespoon of vegetable oil to stimulate the flavor and taste.

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