Chinese Food
Boiled meat slices
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I see the boiled meat made by Liang Changjin. I'll come myself.
Cooking ingredients
Cooking Steps
Step1:First cut the meat into thin slices. Take the egg white, starch, wine and salt to marinate for 20 minute
Step2:2. Put a proper amount of oil in the pot. Put the Flammulina mushroom into the pot, stir fry it and put it out at the bottom of the bowl
Step3:3. Put some oil in the pot, add ginger, garlic, pepper, bean paste, stir fry, pour in water, put in the meat slices after boiling, boil lettuce for 1,2 minutes, then pour out the pot and pour into the bowl
Cooking tips:There are skills in making delicious dishes.
