Cooking Steps

1. 

   Step1:Cut the meat into slices. Drop in the cooking wine. Sprinkle a little salt and sugar. Add some starch and mix well. Marinate in the fridge and let it taste goo

2. 

   Step2:Boil a pot of water and heat the shutters and bean sprouts respectively. Scoop them up with a leaky spoon and put them into the bowl with vegetables

3. 

   Step3:Put some oil in the pot. Add ginger and pepper. If you like spicy, stir fry the chili. Then add two spoonfuls of bean paste and stir fry. Add some soy sauce and sugar. Add water and boil

4. 

   Step4:When the meat is boiled, put it into the pot. In the process, you can taste the salt. It's ok if it's a little bit salty. Because it's to be poured into the bowl with bean sprouts and shutters. Bean sprouts and shutters are not salty

5. 

   Step5:Scald the cooked meat slices and pour them on bean sprouts and shutters. Put pepper on the top. Boil a little hot oil in a pot and pour it on