Chinese Food
Boiled meat slices
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If I have to prove where I come from with one dish, I still like to prove it with the boiled series. No matter it's boiled fish or sliced meat, it's already covetous. Let alone see the red chili oil. Smell the fragrant pepper. The bowl larger than the head is put on the table. The sound of wheezing oil and the sound of wheezing hot air are the most real portraits of the food eaters. (welcome to share more interesting kitchen stories. Please add wechat-ejm2467) boiled dishes are healthier than hot dishes and braised dishes. Because it has not been fried for a long time and cooked at high temperature. It retains the soft and fresh texture of the ingredients. It is easy to digest. It is a relatively healthy cooking method. Why do Chongqing people love boiled vegetables so much? There is no doubt that they love its spicy flavor, its tenderness and its delicacy. One bite of meat is smooth and tender, one bite of dish is crisp and tasty. No matter the red color of soup or the delicious ingredients, they are good helpers for the next meal. Hemp
Cooking ingredients
Cooking Steps
Step1:1. Prepare all raw materials in advance. Choose the tender plum meat for pork. The taste will be bette
Step2:2. Cut plum meat into thin slices. Marinate with egg white, starch, proper salt and cooking wine for 10 minutes
Step3:3. Put the dried peppers and prickly ash into the pot and stir fry them. Some people think it's troublesome to use the dried peppers to drench the oil directly. I prefer to stir fry the dried peppers and prickly ash. The stir fried peppers and prickly ash have a unique burning smell and rich taste. (Chongqing calls it spicy shell. There's a kind of noodle made of this kind of pepper. It has a special flavor.
Step4:4. Chop the stir fried dried pepper and Chinese prickly ash with a knife, but not too much (when eating like this, you can enjoy the better pepper and satisfy the double enjoyment of eyes and mouth); cut the scallion into sections, cut the scallion leaves into flowers, chop the garlic, and chop the ginger for us
Step5:5. Heat up the oil in the pot to 60%. Pour in Pixian bean paste, ginger powder and scallion section to stir fry the pot
Step6:6. When the color of the bean petals becomes darker and the red oil is fried, pour in a proper amount of water or fresh soup (not too much water to avoid diluting the taste of the soup). Put in a proper amount of oil and salt to tast
Step7:7. After the water is boiled, put the prepared cabbage and bean sprouts into the pot and boil them out. Put them into the bowl and put them on the bottom
Step8:8. When the water boils again, put the meat slices into the pot. Slide them away with chopsticks. Avoid sticking them together. Cook them quickly for 3 minutes in a big fire. Quickly remove them and spread them in a bowl lined with cabbage
Step9:9. Spread the prepared dried chilli noodles, stir fried chilli and prickly ash on the meat slices. Clean the pot, pour oil into it and burn it until it smokes. Then pour it on the prepared chilli noodles. Only a sound of wheezing is heard. A stream of smoke rises. The smell is everywhere. A pot of boiled meat slices is finished. Sprinkle with chopped green onion and you can eat it
Cooking tips:1. Pork is the best choice for pork. That is to say, pork eyebrow meat. The meat in this place is tender and not greasy. 2. In addition to dried chilli noodles, it's the wisest way to stir fry dried chilli and prickly ash more fragrant if you want to cook pork slices in water. Fried chilli and prickly ash have a special burning smell. Little friends can try it. 3. At last, when you pour oil, you need more oil. I used too little oil when I first made it So that the taste of pepper and pepper is not stimulated by oil. A lot of flavor is missing. Do not grudge oil. 4. The best oil for the whole boiled vegetable is rapeseed oil. This is the finishing touch for making boiled vegetable. Pure and authentic rapeseed oil has the skills to make the taste more fragrant and delicious.
