Cooking Steps

1. 

   Step1:Slice pork lean. Marinate with salt, starch, egg white, cooking wine, pepper, ginger and garlic for ten minute

2. 

   Step2:Put agaric, bean sprout, lettuce and water in the basi

3. 

   Step3:Stir fry ginger, garlic, pepper, pepper and Pixian bean paste. Put four bowls of water into the pot. When the water boils, put the cured lean meat into the pot one by one. When the meat is cooked for five minutes, add salt and monosodium glutamate for seasoning. After mixing, put the meat into the pot where it was put before

4. 

   Step4:The last step is to sprinkle the dried pepper powder on the meat. Heat the oil (throw two pepper into it to have the feeling of frying) and pour it on the pepper powder. Sprinkle with Scallion to decorate it