Boiled meat slices

lean meat:100g thousands:100g mung bean sprout:50g green vegetables:50g garlic:5 flaps ginger:5g Pixian Douban:2 scoops dried pepper:3 hot pot bottom material:5g https://cp1.douguo.com/upload/caiku/1/d/1/yuan_1d9dff3bd6f2e6a2c4f1e7d165bb0561.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Slice the lean meat. Put it in a small bowl.

  2. Step2:Add starch, egg white, cooking wine, soy sauce and salt to the bowl. Mix well and marinate for a while.

  3. Step3:Blanch the green bean sprouts. Put them in a big bowl. (must say important things three times

  4. Step4:Blanch vegetables and put them in a big bow

  5. Step5:Cut the ginger, garlic and dried pepper. (if you like chili, you can put more.

  6. Step6:Put more oil in the pot. When the oil is cold, put in ginger, garlic and dry pepper, stir fry to make it fragrant. Put in the hot pot bottom material (wood has the hot pot bottom material also may not put). Bean paste fry out the red oil. Must fry out the red oil.

  7. Step7:After frying the red oil, add water to the pot and boil it.

  8. Step8:Put in a thousand. Cook more.

  9. Step9:Put the cooked thousands into the previous big bowl. Don't pour the water.

  10. Step10:Put the marinated meat slices into the water of 1000 pieces before cooking. Cook for 3 minutes. The meat slices will be cooked. Don't cook too long. Otherwise, the meat slices will be very old.

  11. Step11:Put the sliced meat and soup together in the big bowl before. Sprinkle some green onions on it.

  12. Step12:Perfec

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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