Boiled meat slices

streaky pork:Jin mung bean sprout:moderate amount black fungus:moderate amount lettuce:one Pixian bean paste:1 tablespoon. According to taste pepper. Pepper:see if you can add spicy food sugar:spoon potatoes:one cabbage:pieces https://cp1.douguo.com/upload/caiku/7/0/a/yuan_70caa3eaa2681fd0d98cfa3401b6213a.jpeg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Cut the lettuce and potatoes. Marinate with a spoonful of sal

  2. Step2:Cut the meat. Put an egg white, a little salt and a little soy sauce. After mixing, put some sweet potato powder.

  3. Step3:Material cut and read

  4. Step4:Peppe

  5. Step5:When everything is ready, start to fish the vegetables. Put a spoon of salt in the pot. Then the vegetables will taste

  6. Step6:At the same time, add another pot of hot oil, stir fry ginger and garlic, add a large piece of bean paste, a spoon of sugar, stir fry and add water. When the water is boiled, you can put meat slices, salt and monosodium glutamate. Don't cook the meat too long. When it's done, it's time to start cooking. Wash the pot. Then pour in the oil. Put in the pepper. Heat the oil and pour it over the meat slices. Complet

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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