Cooking Steps

1. 

   Step1:Slice pork tenderloin. Add some cooking wine, salt, seafood sauce, soy sauce, soy sauce, soy sauce. Mix well and marinate for 20 minutes

2. 

   Step2:Wash and blanch lettuce and bean sprouts (put a little salt and oil in the water to increase the brightness of vegetables). Put them on the bottom of the plat

3. 

   Step3:Shred the bean skin. Put it in the plate

4. 

   Step4:Cut spicy millet, coriander and shallot into sections. Cut garlic into pieces for use

5. 

   Step5:Hot pot of cold oil. Add onion, ginger, garlic, Pixian bean paste and stir fry the red oil. Pour in a liter of cold water and boil it. Put one piece of meat in it. Take it out in about two minutes. Pour the juice on the plate. Put the coriander, chili noodles, garlic and white sesame in it. Pour the hot oil on it and the pot will come out.

6. 

   Step6:OK, let's go for dinner