Chinese Food
Boiled pork slices (chicken breast version)
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From small to large, I love this boiled meat slice. It's mom's taste ～
Cooking ingredients
Cooking Steps
Step1:Break garlic into cloves. Put into a bowl. Soak in hot water for 10 minutes. Remove garlic skin.
Step2:Cut into garlic.
Step3:Sliced chicken breast.
Step4:Marinate with wine, starch and pepper for 10 minutes.
Step5:Cut the radish into pieces. Boil it with water.
Step6:Take it out and spread it at the bottom of the bowl.
Step7:Heat the oil in the pot. Put more (and fry the sauce later
Step8:Put in the marinated chicken slices. Stir fry.
Step9:Take it out and put it into a bowl. Sprinkle with chopped ginger and garlic.
Step10:Stir fry Pixian bean paste with the leftover oil.
Step11:Stew with water for 5 minutes.
Step12:Prepare pepper.
Step13:Scoop out the residue in the bean paste.
Step14:Pour the soup in a bowl.
Step15:Heat the oil in the pot. Fry the peppers and peppers. Pour them into the bowl. Sprinkle a handful of shallots.
Cooking tips:1. Use a small fire when frying bean paste. 2. It is the same way to change it into sirloin. There are skills in making delicious dishes.
