Chinese Food

Cooking Steps

1. 

   Step1:Marinate pork slices with wine and ginge

2. 

   Step2:Vegetables are washed clean. The condition is not allowed. No small vegetables are bought

3. 

   Step3:Switch to standby as shown in the figur

4. 

   Step4:Ditt

5. 

   Step5:Washe

6. 

   Step6:Clean u

7. 

   Step7:Zhuo wate

8. 

   Step8:Boiled water draine

9. 

   Step9:Pixian Douban fried with spices and wate

10. 

    Step10:Open the meat with water. Forget to blanch the vegetables. Put the meat in the pot first. Put the vegetables in the pot. Fish out the vegetables and then cook them.

11. 

    Step11:Put it in reserve after blanching. Remember. Separate the blanching.

12. 

    Step12:Take out the vegetables firs

13. 

    Step13:Pour into bow

14. 

    Step14:Pour with oi

15. 

    Step15:Out of the po

16. 

    Step16:Deliciou