Cooking Steps

1. 

   Step1:Marinate the pork slices with starch, soy sauce and cooking wine for 20 minutes. Wash the mushrooms, bean sprouts and rape with clean water and boil them for 7 minutes. Put the hot oil in the pot into the onion, ginger and garlic. Stir fry the dried chilli. Put the bottom of the hot pot for half a bag. Stir two spoonfuls of bean paste to fry the red oil. Add half of the pot of water and heat it. Put the pork slices, lunch meat and vegetables for 7 minutes in turn. Remove the vegetables when they are cooked. Leave a little oil in the pot. Put the dried chilli, hemp pepper and paste them in the dried chilli Turn off the fire. Pour the oil on the vegetables.