Chinese Food
My delicious new year
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It's a dish I like very much. It's a dish I must order when I go out for dinner. It's very spicy. It's a pity that the price is high and the meat is few. Only DIY at home
Cooking ingredients
Cooking Steps
Step1:Prepare the seasoning. Chop the garlic. Cut the green onion into scallions. Shred the ginge
Step2:Slice the meat, add a little water, soy sauce, pepper, cooking wine, egg white and salt, marinate for 20 minute
Step3:Wash cabbage. Tear it into large pieces by han
Step4:When the water is boiled, it is boiled and cooke
Step5:Scoop it out and spread it at the bottom of the bow
Step6:Heat oil in the pot. Stir fry chives and ginger. Stir fry Pixian bean paste to make it fragran
Step7:Add water to boi
Step8:Put in the marinated meat slices. Scatter them. Season with a little sal
Step9:Take out the meat slice
Step10:Pour the soup into the bowl with cabbag
Step11:Put dried pepper, prickly ash and garlic on the meat slice
Step12:In another pot, heat the oil and pour it o
Cooking tips:1. Pixian Douban itself is very salty. When cooking meat, add a little salt according to your taste. Otherwise, it's too salty to eat. 2. The meat slices are slightly cooked and fished out. The taste is too old for a long time. 3. The side dishes can be changed according to your preference. Bean sprouts, green vegetables, bamboo shoots and so on can be made delicious.
