Chinese Food
Meat slices in tender water
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Every time I go on a business trip, I miss my mother's sliced pork. I happened to have a birthday when I was on a business trip. When I got home, it was dinner. My mother was sitting on the sofa. In the dining room, I had already prepared a piece of boiled meat. It was waiting for me to come back. I've loved this dish more since that day. Today I'm here to share with you my own boiled meat slices. I hope you can enjoy them.
Cooking ingredients
Cooking Steps
Step1:Wash the pork. Cut into thin and even slices. Add some sauce powder and mix well. Wash the vegetables. Blanch them in boiling water. Drain and put them in containers for later use.
Step2:Cut the pepper into small pieces. Beat the garlic into pieces. Shred the ginger (a warm reminder from jiuer - these ingredients are the last topping. Don't leave the pot ahead of time).
Step3:When the pot is hot, add 100g of red 99 concentrated hot pot bottom material (with red butter facing the bottom of the pot) and stir fry to taste. Add some water, cover the lid of the pot, and heat to boiling.
Step4:Put in the meat. Boil for about one minute until the meat changes color. Pour the soup into the container with vegetables. Sprinkle with dried pepper, pepper and scallio
Step5:In another oil pan, pour in a proper amount of cooking oil. Heat and pour it on pepper, pepper and scallion. A classic Sichuan dish with all colors and flavors is finished. It's so simple. It's so willful.
Cooking tips:In order to make your boiled meat taste better and more beautiful. There are some small details need to pay attention to OH - 1, pork choose the front blade part of the lean meat, fat and thin alternate, taste more moist and delicate. 2. Seasonal vegetables can be selected according to your own taste. Jiuer prefers green vegetables, such as spinach and lettuce. 3. Fire is the most important. Don't cook the meat for too long, so as to prevent the meat from aging and affecting the taste. 4. Pepper is increased or decreased according to personal taste. The bottom material of the red nine hot pot already contains salt. There is no need to put salt. 5. Hot oil must be used to fry pepper and pepper. Color and fragrance are better. There are skills in making delicious dishes.
