Cooking Steps

1. 

   Step1:Wash and freeze the pork in the front elbow of the pig. Slice it easily. Add a little salt, cooking wine, starch and chicken powder seasoning to marinate for more than half an hou

2. 

   Step2:Tofu skin cut into the thickness you like. Ready to us

3. 

   Step3:Cut off the two ends of mung bean sprouts and wash the

4. 

   Step4:Blanch the bean sprouts and put them in a deep bowl. It's better to blanch the bean skin to make it smell fishy

5. 

   Step5:Homemade northeast pickled cabbage. Cut the Skewed Blade of the stem into slices. Cut the leaves into slices for later use

6. 

   Step6:Prepare chopped scallion and ginger. Chop Pixian bean paste. Break the dried red pepper into section

7. 

   Step7:After the frying pan is heated, add some cooking oil. First add pepper. Stir fry the dried red pepper. Here, pay attention not to over heat the dried red pepper. Just a little red. Stir fry the dried red pepper and take out the dried red pepper

8. 

   Step8:Then add Pixian bean paste into the pot and stir fry it to produce red oil. Add the chopped green onion and ginger to make it fragrant

9. 

   Step9:Add pickles. Stir fry tofu skin for a whil

10. 

    Step10:Add some water or stock. Add a little sugar after boiling. Continue to simmer for 510 minutes with salt

11. 

    Step11:Take out the dishes in the pot and put them into the soup bowl with bean sprout

12. 

    Step12:Boil the soup in the pot and add in the meat slices. When you see the color change of the meat slices, cook for a minute or two to turn off the fire

13. 

    Step13:Pour the meat slices and the soup into the soup bowl. If you like spicy food, you can mash the hot pepper in the soup bowl. Then heat a little cooking oil or sesame oil. Sprinkle it on the hot pepper. It's more spicy.