Chinese Food

Cooking Steps

1. 

   Step1:Wash and slice pork tenderloin. Add some starch, salt and monosodium glutamate. Mix well and marinate for half an hou

2. 

   Step2:Slice garlic and ginger. Cut scallion into scallion

3. 

   Step3:Wash lettuce and drain into a bow

4. 

   Step4:Dry the pot (no water, or the oil will splash) and pour in the oil. Stir in garlic and ginger until the color changes

5. 

   Step5:Stir fry with dried chill

6. 

   Step6:Add two spoonfuls of bean paste and stir evenl

7. 

   Step7:Add water to the pot. Wait for it to boi

8. 

   Step8:When the water boils, you can eat meat. Don't pour it all down with chopsticks. It will stick together

9. 

   Step9:When the meat is cooked, you can pour all the meat and soup into the big bowl just filled with lettuce. Sprinkle with scallion and pepper. Pour a little oil into the pot and heat it up, then pour it over the scallion and pepper. Cook the meat slices with wate