Chinese Food
Dongdong version boiled meat slices
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In the past two years, boiled live fish, boiled meat slices and grilled fish are very popular. Sichuan restaurant can be seen all over the street. But the cooking in the restaurant is very spicy. We Quanzhou people can't eat too spicy. So we went home and improved ourselves. And the cost of doing it at home is very low. 20 yuan can be done basically. It's a lot more expensive to order a piece of boiled meat outside. Besides, it's economical and clean. Why not
Cooking ingredients
Cooking Steps
Step1:First of all, deal with the lean meat. Wash the pork and slice it. The reason is that it's easy to cook. The thinner it is, the softer it is. It won't jam your teeth. Then take a bowl. Add salt, monosodium glutamate, soy sauce and vinegar to the pork and marinate for 10 minutes. Then add the sweet potato powder. You can put more. Grasp wel
Step2:Wash the green melon. Cut it into strips. Put it at the bottom of the bowl. Marinate it with some salt to prevent it from tasteless. Wash mushrooms and cabbag
Step3:Heat the pan and put the oil in. Add the dried pepper, pepper, garlic and stir fry. Add the mushroom and stir fry. At this time, you can add a little salt to taste the mushroom. Stir for a moment, and when the mushroom is a little out of water, you can add boiling water, and then boil i
Step4:When the water is boiled, add cabbage. If the bowl is big enough, you can throw a whole piece into it directly. If it is not big enough, fold it in half. But I like to eat a whole piece of cabbage. When the cabbage and mushrooms are cooked, take them out and put them in a bowl for later use.
Step5:After the mushrooms and cabbage are fished out, the soup in the pot is still rolling. At this time, our protagonist is on the stage. Put a piece of pickled lean meat into the pot. Boil it. Because we cut the pork thin. So it's cooked very fast. Cook it for a few minutes. It feels like it's done when it's cooked. It'll get old if it's cooked too long. Finally, flavour. Hook up the thin soup. Pour the meat belt soup into the bowl
Step6:The last step is to put our chopped green onion into a bowl. Take a clean pot, heat it and pour in the oil. Heat it to a very hot degree. Then pour the oil over the chopped green onion... Ha. At this time, you can smell the fragrance of a single onion. This improved Dongdong boiled meat slice is ready.
Cooking tips:Tip-1, mushrooms and cabbage are cooked. They are dried and fished into a bowl. Remember this. 2. After the lean meat is marinated, add the sweet potato powder and mix well. You can put more sweet potato powder in it. The meat will be slippery and not easy to get old. But with the addition of sweet potato flour, the meat will stick together. So step 5: when the pork is put into the pot, throw the meat into the pot one by one. If a whole ball is poured in, it's easy to have big and small balls, and the ripening is uneven. 3. I only use shallot powder in the pan. If you like spicy, you can put pepper and pepper into the pan and heat them up, and then pour them into the bowl. It depends on your taste. There are skills in cooking.
