Boiled meat slices

pork tenderloin:400g good people's boiled meat slices bottom material:8 pepper, pepper, dried pepper section:moderate amount garlic, salt, chicken powder, monosodium glutamate, dry starch, ginger slices:8 coriander, rape, Flammulina velutipes, Kuan Fen:moderate amount https://cp1.douguo.com/upload/caiku/6/8/a/yuan_68ef0478f4c236bf0b27e689a92d7a0a.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:1. Slice pork loin, marinate with salt, chicken powder, egg white and dry starc

  2. Step2:2. Put water in the pot to blanch the Flammulina mushroom and rape respectively. Vegetables can be put at will. Other vegetables can be put without bean sprouts

  3. Step3:3. Put oil in the pot, hot pepper, prickly ash, ginger slices, red oil base material for boiled meat slices, stir fry for several times, water, salt, chicken powder and chicken essence

  4. Step4:4. Open the water to a small fire, put the sliced meat in, cut it, remove the discoloration of the meat, put the green vegetables in the pot, boil them, find a big bowl, put the green vegetables in, put the meat in, boil the crystal powder in the pot, put the big bowl, put the soup, put the dried pepper section on the meat, prickly ash and minced garlic, heat the oil in another pot and pour it on top, OK, ready to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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