Homemade meat floss (Video Recipe) recipe-Chinese Food-best chinese food recipes-cooking food

Homemade meat floss (Video Recipe)

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There are several reasons why the meat is hard. 1. The stew time is not enough. The meat should be stewed to the degree of soft and rotten. 2. Try to choose the tender parts like the loin. 3. Before frying, make sure to pat it loose. 4. Use a small fire when frying. The fire should not be too big.

Cooking ingredients

pork lean meat (lean meat without muscle is OK. Sirloin meat is recommended):8

roasted white sesame:8

Cooking Steps

Step1:Sliced lean mea

Step2:Put meat in cold water. When the water boils, scoop off the froth on the surface

Step3:Put the meat in reserv

Step4:Scallion, ginger slices, blanched lean meat and cooking wine. Put them in a pressure cooker together. Add fresh water

Step5:After filling with air, press on medium heat for 40 minutes (1.52 hours for common pot stew

Step6:Drain the water after cooking. Put it into a fresh-keeping bag. Use a rolling pin to roll it up first and then pat it loose

Step7:Get such loose shredded mea

Step8:Pour a little oil into the pa

Step9:Put in the shredded meat. Add some salt. Stir continuously. Use the minimum fire throughou

Step10:The shredded meat is basically dry. When it starts to color, add some soy sauce and sugar. Continue to stir fr

Step11:It takes 3040 minutes to fry. When the meat starts to turn golden yellow, it will be filled out when there is no water vapor

Step12:Mash in a blender (if you don't want the minced meat floss, you can omit this step and stir fry the shredded meat until it's completely dry

Step13:Beat the minced pork floss and pour it back into the pan. Stir over the minimum heat until the meat floss is completely dry. Add the roasted white sesam