Chinese Food
Noodles with shredded pork and vegetables
(107591 views)
It's not only delicious, but also nutritious. -
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into shreds. Add 1g chicken powder and 2G cooking oil and stir well. Marinate for 15 minutes.
Step2:Break up the eggs and spread them in a pan.
Step3:Let's hang the pancakes and cut them into thin strips.
Step4:Prepare shredded carrots and cucumbers.
Step5:Pour water into the pot and bring it to 80% heat, then put it into Fulinmen high gluten noodles. Boil for 5 minutes.
Step6:Take out the noodles for standby (because the weather in the North has become cold, so the noodles have not been watered).
Step7:Heat the wok and pour in the right amount of cooking oil. Stir in the shredded meat until it changes color.
Step8:Add soy sauce and stir fry for one minute.
Step9:A scoop of starch with a little water and starch in water. Pour it into the shredded meat. Cook until the soup is thick, turn off the heat.
Step10:Put the fried shredded meat, vegetable and omelet on the noodles together. A plate of nutritious colorful vegetable and shredded meat mixed noodles will be ready.
Step11:Stir well and you can eat it (you can put pepper, vinegar and salt according to your taste).
Step12:It smells good. I'm going to move.
Cooking tips:You don't need to put salt in the fried shredded meat, because the chicken powder is salty. The soy sauce is salty too. When you mix the noodles, you can put salt and other seasonings according to your own taste. There are skills in making delicious dishes.
