Chinese Food
Children's meat floss in bread machine version
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I have children at home. I like meat floss very much. It's too sweet outside. There are not many preservatives. Is the meat fresh And so on. Oh, come on. Let's do it by ourselves.
Cooking ingredients
Cooking Steps
Step1:A piece of lean mea
Step2:Wash, degrease and tendon
Step3:Cut smal
Step4:Zhuo wate
Step5:Wash off the foa
Step6:Pour in the pressure cooker and add water. Press on the low heat for 30 minutes
Step7:Cook wel
Step8:Take out the lean meat and put it into the bread machine. According to the quantity A kind of Salt, sugar, soy sauc
Step9:Turn on the bread machine meat pine mod
Step10:Pressed twice the meat loose mode. Finally dried. Crisp
Cooking tips:1. Use tenderloin to make meat floss. The meat floss is really soft. 2. Add seasoning according to personal preferences 3. The primary mode is not enough. The second mode needs to observe whether the meat has been dried at any time. Otherwise, it will be over burnt. More meat may need a third time of meat pine mode. It must be observed whether the meat pine is good or not. 4. It's best to seal it immediately after cooling. Otherwise, it's easy to damp and affect the shelf life. 5. After all, it's not added. There are skills to finish eating and cooking as soon as possible.
