Cooking Steps

1. 

   Step1:After making the spinach cake roll, the remaining stems are left to cook spinach porridge for the children. The first step is to cook rice porridge.

2. 

   Step2:Take it out with boiling wate

3. 

   Step3:Chop for backu

4. 

   Step4:Lean meat with salt. Raw meal. Stir evenly in one direction.

5. 

   Step5:It's so resistant when stirred. This kind of meat is delicious.

6. 

   Step6:Pour them all into the boiled porridge. Take them out and cool them in 34 minutes.

7. 

   Step7:I'll have some more soy sauce.