Mushroom soup

fresh mushroom:100g seafood mushroom:100g crab mushroom:100g mushroom:100g lean meat:150g bean sprouts:100g onion:moderate amount cilantro:moderate amount oil:1 spoon salt:1 spoon thick soup treasure:30g fuel consumption:1 spoon raw:1 spoon sugar:1 spoon chicken essence:moderate amount meal:moderate amount https://cp1.douguo.com/upload/caiku/9/5/0/yuan_95d77a2e8cd61f1741f2b8cb88849880.jpg

Mushroom soup

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Mushroom soup

Autumn is coming. The climate is getting dry. It's time to have a bowl of lotion to drink. Fungus has a good moisturizing effect. It is necessary to resist dry autumn.

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Sliced lean mea

  3. Step3:Add chicken essence, cornflour, sugar, soy sauce, oil and marinate for 30 minute

  4. Step4:Letinous edodes and Agaricus bisporus cut into slice

  5. Step5:Blanch with seafood mushroom and crab mushroo

  6. Step6:Put the four kinds of mushrooms into the pot together after blanching. Add some raw soy sauce, oil consumption and stir fry evenl

  7. Step7:Add clear water and simmer. After the water boils, turn the heat to low. Add shredded meat and bean sprouts

  8. Step8:Finally, add a piece of thick soup treasure, and you will be out of the pot

  9. Step9:Finished produc

  10. Step10:Close loo

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Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom soup

Chinese food recipes

Mushroom soup recipes

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