Cooking Steps

1. 

   Step1:Cut the lean meat into strips and filaments along the texture. Sprinkle a little ginger shreds. Add soy sauce, old soy sauce, a little white sugar and raw meal, mix well. Add small spoons of sesame oil, mix well and marinate for about 10 minutes. Cut the red and sweet peppers for standby. Cut the green garlic for standby. Cut thousands of strips and filaments (local common practice. Cut the thin strips and filaments with cold sauce. Stir fry the wide strips and filaments). Mix well with small spoons of salt in hot water, Put 1000 pieces of silk into water and soak slightly. Take out and drain for standb

2. 

   Step2:Heat the wok, heat it with oil, stir fry the shredded pork with oil until it changes color, and then put it out for use

3. 

   Step3:Leave the bottom oil in the frying pan. Add the shredded red pepper and garlic and stir fry

4. 

   Step4:Put thousands of pieces of silk into the pot. Stir fry with red pepper and garlic. Add some raw and old soy sauce. Stir in salt and stir evenly. Add 23 tablespoons of high soup and simmer for 1 or 2 minutes to make thousands of pieces taste through

5. 

   Step5:Put the shredded pork in the pot. Stir fry with 1000 pieces. Add some soy sauce and pepper as appropriate

6. 

   Step6:Before starting the pot, sprinkle the green garlic leaves into the pot. Stir fry all the materials in the pot quickly for several times. Then you can get out of the pot.