Cooking Steps

1. 

   Step1:Remove the fascia and fat from the lean meat. Take it out to cool after cooking. I forgot to take photos in the process of cooking meat. It's very simple. It's better to throw some ginger in the pot. The thin meat after air cooling is slowly torn into thin threads. This process is extremely test of patience. The students with impetuous personality can do more. Self cultivation. (^.^

2. 

   Step2:The rolling pin beats the shredded meat on the vegetable board. A dish of silk beats several times. The vegetable board is covered with a layer of preservative film. The beating process is more smooth. I like it with a little taste, so it's too bad not to beat for too long. Based on my past experience in cooking, put a wet towel under the plate to prevent common shock.

3. 

   Step3:The non stick pot is heated without oil. Stir fry with a small wooden spoon. Stir continuously to prevent the pot from being pasted. Later, it was found that for me, who made less Western food, the wooden spoon was very difficult to use. Instead, I used my hands to grasp it on the left side and chopsticks on the right side. It was more convenient to operate. Because it's always a small fire. So don't worry about scalding. It's more fluffy. Season soy sauce and sugar until the meat is dry and loose.

4. 

   Step4:Stir fry the meat floss. Put it in the pan and enjoy it. After tasting, cool it in the sealed pot and refrigerate it. What drop of the meat loaf, meat sandwich? Don't worry about it any more. Just take it and use it.