Sliced pork and tremella soup recipe-Chinese Food-best chinese food recipes-cooking food

Sliced pork and tremella soup

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If you are a senior otaku. You are tired of taking out food. It's troublesome to go out in hot days to find food. Then the baker's high vacuum stew pot improves your food life to a higher level. Watch an episode of animation time can enjoy delicious. Not only meet the stomach, but also enjoy the fun of hands-on operation. If you are a mother, you can be busy making dinner and picking up children from school. Stewing pot can help you to share your worries. Before going out, you can put the food into the braise inner pot and boil it. Then put it into the braise outer pot and cover it. Let the food keep high temperature. At this time, you can pick up the children coming home from school, or just go out and do other things. After you go home, the soup is ready. It's hot. It shortens the cooking time on the fire, reduces the consumption of fuel or electricity. You don't need to worry about the overflow of the ordinary cooking pot. The kitchen is free of oil smoke and water vapor. It makes your kitchen clean and tidy. If you are a patient who is going on a picnic, an outing, or a visit

Cooking ingredients

chicken essence:1 teaspoon

sesame oil:1 teaspoon

Cooking Steps

Step1:Prepare the ingredients. Tremella, lean meat, mushrooms, wolfberry and the stewed casserole.

Step2:After slicing the lean meat, pour starch on the chopping board. Beat the meat with a rolling pin. Let the meat be covered with starch for standby.

Step3:Mushrooms and Tremella are ready to be soaked in advance.

Step4:Take out the casserole and simmer. Pour in seven minutes of water.

Step5:Put the inner pot on the gas appliance for heating. The braising inner pot can be directly put on the open fire or electromagnetic furnace for heating.

Step6:Add the small pieces of tremella and mushrooms.

Step7:Bring to a boil for 10 minutes. Add Lycium barbarum and scallion. Then add sliced meat. Use chopsticks to sliced meat.

Step8:Close the lid and boil.

Step9:Open the lid and season.

Step10:Add 1 teaspoon salt.

Step11:Add 1 teaspoon chicken essence.

Step12:Put in some sesame oil, cover it and turn off the fire.

Step13:Put the braise pot into the braise pot, cover it, and keep it for 1 hour. Let the food stay in the high-temperature braise pot with high efficiency and heat preservation until it's cooked and rotten. There's no need to keep it heated by open fire for a long time. There's no need to take care of it. Just go out and do other things. After you go home, the soup will be ready.