Chinese Food
Wood whisker meat
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Muxurou is a typical northern dish. Muxur refers to an egg. Because the egg is golden and looks like osmanthus. Osmanthus is also known as Muxi . Later generations use muxur to refer to an egg. According to existing records, muxirou originally appeared in the menu of Qufu kongfu. Its raw materials include pork, chicken egg and agaric, as well as Yulan chips. After the dish was introduced to Beijing and other places, due to the lack of bamboo shoots in Beijing area, the Yulan slices gradually replaced the yellow flowered vegetables and cucumber slices. This dish is easy to make. The raw materials are readily available. The taste is fresh. The taste is delicious, rich in taste, rich in nutrition and salty for the old and the young. No need to prepare a lot. For those who don't often cook, it's a homely dish that is easy to learn how to make. After today's Xiaobian introduces its making method to you, you can make it in your own home. Let's not talk about it. Next, you can follow Xiaobian to understand the making method of this food. I hope you can like it.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all necessary ingredient
Step2:2. Clean the fungus and tear it into small pieces. Wash the carrot and cucumber and cut them into two or three centimeters of diamond slices.
Step3:3. Add cooking wine, starch and salt to the meat and marinate for 10 minutes.
Step4:4. Beat two eggs into a bowl and put salt in it. Then mix them into egg liquid.
Step5:5. Heat the oil in the pot, pour in the marinated meat and stir fry until the meat turns white.
Step6:6. Do not pour oil into the pan. Put the egg liquid directly into the pan and stir fry. Then take it out.
Step7:7. Heat the oil in the pot. Add the onion, ginger, garlic, and saute until fragrant. Then pour the cut carrot and cucumber slices into the pan and stir fry until it is broken
Step8:8. Then add the meat, eggs and fungu
Step9:9. Finally, add all kinds of seasonings and stir fry them to taste. Then thicken them and you can enjoy them out of the pot.
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Cooking tips:Tips-1. When switching to meat, you must marinate it with seasoning for 10 minutes. Make it taste good. 2. The meat can't be roasted for too long. If it turns white, you can cook delicious dishes.
