Stir fried pork slices with lily and celery

lean meat:150g fresh lily:1 celery:1 cauliflower:20g wolfberry:a few salt:moderate amount oil:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/a/c/8/yuan_ac8234bda7aa6789fa5b998d66ca03e8.jpg

Stir fried pork slices with lily and celery

(784224 views)
Stir fried pork slices with lily and celery

It's a combination of pig lean meat and Lily. It has the effect of clearing heart and moistening lung.

Cooking Steps

  1. Step1:Prepare the materials.

  2. Step2:Soak broccoli

  3. Step3:Slice lean meat. Add oil, mix soy sauce and marinate for a while

  4. Step4:Wash celery, remove the thick silk, slice; wash lily, tear petal; wash wolfberry

  5. Step5:Wash and knot the soaked broccoli

  6. Step6:In the oil pan, stir fry the lean meat until it changes color, and then serve

  7. Step7:Add a little more oil. Stir fry the broccoli, Lily and celery until they are discolore

  8. Step8:Add in the meat slices and stir well

  9. Step9:Sprinkle with medlar. Season with salt.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork slices with lily and celery

Chinese food recipes

Stir fried pork slices with lily and celery recipes

You may also like

Reviews


Add Review