Cooking Steps

1. 

   Step1:Remove the root of Pleurotus ostreatus, then break it off, wash it and drain i

2. 

   Step2:Tear up the mushroom. Pinch it with your hand. Squeeze out the water. Don't forget.

3. 

   Step3:Sliced mea

4. 

   Step4:Mix with starc

5. 

   Step5:Stir fried ginger and garlic in hot oi

6. 

   Step6:Pour the meat from the edge of the pot. Stir fry until the meat turns whit

7. 

   Step7:Add a little raw sauce and stir fry until the color is on. Then turn off the heat and serve. It's a little jumper. When you try it for the first time, you can transfer it to a small fire before adding soy sauce

8. 

   Step8:Add a little pepper to the bottom oil and stir fry it. If you don't eat spicy, you don't need to add it

9. 

   Step9:Put down the mushroom and stir fry. At first, Pleurotus ostreatus will be very oil-absorbing, easy to paste and stir fry frequently. A lot of water will come out late

10. 

    Step10:When the mushrooms are all fried, add the fried meat slices and continue to stir. Add some salt and pepper powder. Chopped green garlic before leaving the po

11. 

    Step11:There is no green garlic. It's OK to have a small onion.